We suggest you consider the object, which is located in one of the most picturesque places on the island of Florianopolis — the capital of Santa Catarina, Floripa is known as a city with many historical buildings, an important cultural center, a city of beautiful parks, country-famous nightclubs and excellent bars and restaurants.

In a picturesque corner of the island there is an object with a view of the blue waters of the lake system (it is possible to build a pier for mooring water vessels) and it is surrounded by tropical greenery.
2-in-one facility : suitable for both business and residential use.
the total area is 1138 m2
There are 2 brick buildings with a total area of 650 m2.

There is a restaurant on the territory, about 70 square meters, with 9 tables for guests, with beautiful panoramic windows overlooking the endless lakes (the hall can be significantly expanded if desired by making a canopy)
The restaurant's decor is intentionally simple, without fictions and tricks, as the owners wanted: a cozy place between tradition and modern trends, modestly quoted in the interior. The purpose of the restaurant space is to focus on the customer-food relationship, creating an atmosphere where nothing hinders or distracts the gastronomic experience.
In the interior, the owners offered a very limited list of materials, about the same approach was reflected in the menu, with its forgotten, sometimes archaic, but revised recipes in a new way, which gave an end-to-end integrity of the overall narrative of the institution.
The dishes served in the restaurant are stunning and amazing not only for their variety, but also for the unusual combination of products in the dishes, a mix of Mediterranean and Arabic cuisine.
The restaurant has a garden where some ingredients are grown. Seafood comes from local fishermen, while other necessities such as dairy products and fruits come from farmers living in remote areas.
The garden space is artfully designed by a landscape designer in the form of a beautiful , functional and harmonious territory , buildings are functionally inscribed , passages are decorated with cobblestones .
The restaurant is more than 25 years old , has been marked :
The Frommers international guide has 3 stars, which means that the restaurant is included in the annual list-the rating of the coolest, tastiest and mouth-watering restaurants in the world is determined by such leading newspapers and magazines of gourmets around the world as S. Pellegrino, Zagat and Frommer's. The status of the best restaurant in the world is assigned by the authoritative French newspaper Le Figaro — mouthpiece